How to effectively lose weight with the proven methods of low-carb dieting! The existence of the low-carb diet has been recorded throughout history. Before, it was thought that a low-fat diet was the most direct and effective tool to losing or maintaining weight. Fat contains most of a food’s flavor. Low-fat diets forced people to consume low-fat foods with enhanced sugar content. In fact, all processed low-fat foods contain added sugar. These sugars contribute to weight gain as sugar is the first element that the body converts into fat. This fat is stored for future use as energy. Next to sugar, carbohydrates are what the body uses to burn as energy. With minimal carbohydrates, the body is forced to convert fat into energy. This, in essence, is the philosophy of a low-carb diet: take in fat and minimize carbohydrates to reduce, eliminate or reverse weight gain.